Patrick and China Quinn were married on March 12, 2017 among 200 of their closest family and friends at the beautiful SeaCliff Country Club in Huntington Beach, California.

When/Where did the bride & groom meet?

Mutual Friend’s graduation party

Tell us about the engagement day/proposal!?

Patrick planned an entire day for it but a couple of hours into our day some friends needed a babysitter and we couldn’t refuse so we took care of the kids for a few hours then continued our date. Patrick proposed at sundown on a small hiking trail near Seal Beach

What was the deciding factor to have your wedding at SeaCliff?

French fry bar and mac n cheese. Of course it was gorgeous as well but the option for mac n cheese and a french fry bar was too alluring for Patrick to pass up.

What are some the challenges that you faced planning your wedding?

Neither of us cared much about the details, we just knew we wanted to be married and have a fun time with our families so sitting down and choosing the details was a big deal.

What were the highlights of the ceremony?

The look on his face as I walked down the aisle; don’t tell but I definitely saw a tear or two. “when i got to kiss her!” -Patrick

What were the highlights of the reception?

“french fry bar.” -Patrick

Vendor Love

• Photography: Shauna Miller
• Videographer: Mary Omel
• DJ.: Bill Lovelace
• Venue: SeaCliff Country Club
• Dress: The White
• Dress Shoes: Off Broadway
• Flowers: Beth Hinderaker
• Hair: Jen Loza
• Make-up: Chelsea Giachello
• Groom’s suit: Dolce Vita
• Groom’s shoes: Nordstrom Rack
• Cake: Sidecar Doughnuts